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"A very high-fat, low-carbohydrate diet has been shown to have astounding effects in helping type 2 diabetics lose weight and improve their blood lipid profiles. The thing many diabetics coming into the office don't realize is that other forms of carbohydrates will increase their sugar, too. Dieticians will point toward complex carbohydrates... Oatmeal and whole wheat bread, but we have to deliver the message that these are carbohydrates that increase blood sugars, too."
-- 81st Annual Meeting of The Endocrine Society

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Barry Groves, PhD [UK]


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LOWCARBPORTAL.COM » Low Carb : Resources

Low Carb : Resources

09 May 2003 | Filed under Low Carb : Resources

Second Opinions

by Barry Groves, PhD (UK)

Exposing dietary and medical misinformation about low-calorie diets for slimming and weight loss; fats, cholesterol and heart disease; cancer; food additives; bottled water; vegetarianism; health foods; alternative medicine; and other aspects of nutrition; plus cancer screening and treatments; fluoride and tooth decay; and miscellaneous other dietary and medical bits and bobs.

Highly recommended!

Site link: Second Opinions



Low Carb : Resources

09 May 2003 | Filed under Low Carb : Resources

Low Carb Luxury

Your online guide to Low-Carbohydrate Diet Resources (US based):

Low Carb Luxury



Low Carb : Resources

09 May 2003 | Filed under Low Carb : Communities + Low Carb : Resources

Low-carb.org.uk

A site dedicated to bringing to the UK the best in information about a Controlled Carbohydrate style of eating is at http://www.low-carb.org.uk.

"You can subscribe to the first UK dedicated Low-Carb mailing lists (Low-Carb_in_the_UK and Concise-Low-Carb-UK) and/or subscribe to the Newsletter for this website! (LCUK-News)."



Low Carb : Resources

09 May 2003 | Filed under Low Carb : Communities + Low Carb : Resources

Low Carb UK

Low carb dieting is not a new fad, it has been around for many years, long before low fat diets. Thirty years ago if you wanted to lose weight you cut out the potatoes, pastry and biscuits and reduced the bread. Nowadays low fat diets are the norm, but if you take out the fats you lose the flavour, all processed low fat foods have added sugar so a low fat diet makes you gain weight. This is because the body requires energy and sugar is the first thing the body uses, give it sugar and it will store the fats for a rainy day, if you stop eating sugar the next easiest to transform is the carbohydrates. Cut out the carbs and the body then has to convert the fats. The first few days of a low carb diet are probably the hardest because the body will crave the carbs. Most people are unwittingly addicted to carbohydrates, they don't realise this until they try to reduce or cut them out.
If you are interested in Low Carb Dieting, or have started the diet and need support, this is the place to come in the UK.

Site link: Low Carb UK



Low Carb : Resources

29 March 2003 | Filed under Low Carb : Communities + Low Carb : Resources

Atkins Friends

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Atkins Friends


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