Listing of studies showing adverse effects of soy

Form the Weston A. Price Foundation site:

"As part of our ongoing efforts to keep the public up-to-date on the problems with modern soy foods, we have compiled two lists of studies showing adverse effects of soy: one lists studies showing the toxicity of soy isoflavones (estrogen-like compounds in soy) and the other lists studies showing problems with consumption of soy foods in general. We looked only at studies published in scientific journals—the total was over 150! Very often, the conclusions posted in the abstracts of these studies glossed over negative findings, or even presented these findings as beneficial. Most interesting to us was the large number of recent studies showing carcinogenic and mutagenic effects of soy isoflavones. (We have been accused of citing only older studies and ignoring more recent "positive" findings.) These two lists were submitted to the COT in the UK, and the USDA in the US."